中文
Ethnobotany of China

茯苓琥珀散 Fu Ling Hu Po San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 人参一两半 琥珀三两 川楝三两( 酒炒) 泽泻一两半 延胡一两半( 醋炒黑) 丹皮一两半 归梢三两 茯苓三两 甘草一两半
血淋。茎中涩痛,牵引胁下,脉弦涩者。
TKRC Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D1/5513(血淋) / Z01A/D020017002(人参) / Z01A/D177001014(紫斑牡丹) / Z01A/D180004357(延胡索) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/65(芍药科,例如中国芍药) / A61K36/505(紫堇属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
茯苓琥珀散,《医略六书》,清.https://ethnobotany.cn/Cntk/Details/B7B3F04C1F4D48BC8938875573234755
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