Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大黄二两 桃仁( 去皮尖,熬) 虻虫各二十一枚( 去翅足,熬) 被打有瘀血。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁煎 0.75 (3) | 桃仁丸 0.75 (3) | 抵当汤 0.75 (3) | 抵当汤 0.75 (3) | 三物蟅虫丸 0.67 (2) |
| 大黄六合汤 0.67 (2) | 鸡屎醴散 0.67 (2) | 桃仁散 0.67 (2) | 杏仁汤 0.60 (3) | 大黄汤 0.60 (3) |
| 虻虫散 0.60 (3) | 琥珀煎丸 0.50 (3) | 䗪虫散 0.50 (3) | 抵当汤 0.50 (2) | 下瘀血汤 0.50 (2) |
| 牡丹饮 0.50 (2) | 夷则丸 0.50 (2) | 三物蟅虫丸 0.50 (2) | 归承汤 0.50 (2) | 大黄汤 0.50 (2) |
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