中文
Ethnobotany of China

五胀分消丸 Wu Zhang Fen Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 萝卜子四两 巴豆肉十六粒( 拌炒去油) 炙牙皂两半 枳壳四两( 烧酒煮干,切片,炒) 生川军一两( 醋、酒同炒) 琥珀末一两 紫降香五钱 蝼蛄十只( 去足翅上截,酒炒)
食、痰、水、血、虫胀。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D101057017(降香) / Z01A/D101057023(印度黄檀) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
五胀分消丸,《重订通俗伤寒论》,清.https://ethnobotany.cn/Cntk/Details/B8E4A2906826401B91790E195F2BF090
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