Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《种福堂公选良方》 |
|---|---|
| Traditional knowledge – formula |
柏子仁二斤（ 去油，为末） 白术一斤（ 炒） 生地一斤（ 焙） 红枣肉三斤（ 蒸熟） 《集验良方》：怔忡。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/284(苍术属) / A61K36/725(枣属，例如枣) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大枣汤 0.50 (2) | 小蓟汤 0.40 (2) | 地黄当归汤 0.40 (2) | 中金丹 0.40 (2) | 术膏酒 0.40 (2) |
| 保神丹 0.40 (2) | 术膏酒 0.40 (2) | 经效黄耆散 0.33 (3) | 二术丸 0.33 (2) | 肾着汤 0.33 (2) |
| 生地黄汤 0.33 (2) | 枸杞煎 0.33 (2) | 加味归芎饮 0.33 (2) | 磁石汤 0.30 (3) | 加味归芎饮 0.29 (2) |
| 加味归术芎散 0.29 (2) | 生地黄汤 0.29 (2) | 地黄汤 0.29 (2) | 五黑散 0.29 (2) | 皂荚煎 0.29 (2) |
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