Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
槟榔一两 陈橘皮一两（ 汤浸，去白瓤，焙） 猪苓一两（ 去黑皮） 木瓜一两（ 干者） 紫苏茎叶一两 桑根白皮一两（ 锉） 脚气，心腹胀满，烦闷喘促。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D217008001(木瓜海棠) / Z01A/D220006010(柑橘) / Z01A/D217008003(木瓜) / Z01A/D156008006(蒙桑) / Z01D1/1823(喘促) / Z01D1/1837(腹胀) / Z01A/D217008004(贴梗海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/605(桑属（桑树）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓导水汤 0.50 (6) | 木通散 0.50 (4) | 槟榔散 0.50 (4) | 橘皮粥 0.50 (4) | 桃仁散 0.50 (4) |
| 大豆煎 0.50 (3) | 汉防己散 0.44 (4) | 鸡鸣散 0.44 (4) | 木香汤 0.44 (4) | 鸡鸣散 0.44 (4) |
| 紫苏散 0.43 (3) | 槟榔散 0.43 (3) | 赤小豆汤 0.43 (3) | 汉防己散 0.42 (5) | 赤茯苓汤 0.40 (4) |
| 紫苏散 0.40 (4) | 诃黎勒散 0.40 (4) | 柴胡猪苓汤 0.40 (4) | 木香饮 0.40 (4) | 三和散 0.40 (4) |
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