Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
白扁豆一两（ 炒） 绿豆二两（ 炒） 好信五钱（ 醋煮） 疟疾。 |
| TKRC | Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D101184010(绿豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆花散 0.50 (1) | 绿豆汁 0.50 (1) | 绿豆酒 0.50 (1) | 绿豆黄豆汤 0.50 (1) | 二气蝎梢散 0.33 (1) |
| 朱衣使者 0.33 (1) | 诸葛解甲风 0.33 (1) | 神应丹 0.33 (1) | 附子汤 0.33 (1) | 如圣丸 0.33 (1) |
| 绿豆汁 0.33 (1) | 扁豆散 0.33 (1) | 扁豆粥 0.33 (1) | 胡椒汤 0.33 (1) | 乳豆膏 0.33 (1) |
| 绿袍散 0.33 (1) | 黄耆四君汤 0.33 (1) | 蒺藜散 0.33 (1) | 扁豆汤 0.33 (1) | 二神散 0.33 (1) |
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