Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 304 years ago) 《冯氏锦囊·外科》 |
|---|---|
| Traditional knowledge – formula |
棉花核半升（ 炒） 肥皂核半升（ 炒黄） 槐花米半升（ 炒） 广胶半升（ 楚皮拌炒） 马料豆半升（ 炒） 麻子半升（ 炒） 杨梅疮。 |
| TKRC | Z01D1/2421(杨梅疮) / Z01D1/2421(杨梅疮) / Z01A/D101162010(槐) / Z01A/D144024001(树棉) / |
| IPC | A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柿饼丸 0.29 (2) | 通肠痔漏方 0.29 (2) | 麻子酒 0.17 (1) | 断源散 0.17 (1) | 黑神散 0.17 (1) |
| 鲍鱼大麻子羹 0.17 (1) | 棉子酒 0.17 (1) | 麻子粥 0.17 (1) | 补肺散 0.17 (1) | 大天麻仁酒 0.17 (1) |
| 麻豆散 0.17 (1) | 不饥耐老方 0.17 (1) | 冬麻子粥 0.17 (1) | 麻子粥 0.17 (1) | 麻子粥 0.17 (1) |
| 万金散 0.17 (1) | 猪脏丸 0.17 (1) | 东瓜皮散 0.17 (1) | 芝麻仁汤 0.17 (1) | 大豆酒 0.17 (1) |
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