Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 汤洗七遍，切，焙） 二两 桂（ 去粗皮） 一两半 槟榔（ 锉） 三分 脚气冲心，烦闷气急，坐卧不安。 |
| TKRC | Z01D1/761(痰饮) / Z01A/D019020008(半夏) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水煮半夏丸 0.67 (2) | 鬼哭丹 0.67 (2) | 槟半丸 0.67 (2) | 半夏散 0.67 (2) | 导气丸 0.67 (2) |
| 半夏饮 0.50 (2) | 半夏汤 0.50 (2) | 导气丸 0.50 (2) | 小半夏丸 0.50 (2) | 逍遥丸 0.50 (2) |
| 立效散 0.50 (1) | 珍珠丸 0.50 (1) | 半夏丸 0.50 (1) | 单兵散 0.50 (1) | 黄龙汤 0.50 (1) |
| 辰砂半夏丸 0.50 (1) | 半夏丸 0.50 (1) | 槟榔一物汤 0.50 (1) | 槟榔汤 0.50 (1) | 半夏膏 0.50 (1) |
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