Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
葱白七根 浆水二碗 伤寒感冒。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D4/J00.X03(感冒) / Z01D1/211(感冒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 1.00 (1) | 乌鸡羹 1.00 (1) | 虎肉炙方 1.00 (1) | 葱胶汤 1.00 (1) | 葱白酒 1.00 (1) |
| 葱豉汤 1.00 (1) | 青梁子米粥 1.00 (1) | 驱风散 1.00 (1) | 必胜膏 1.00 (1) | 救苦拔毒丹 1.00 (1) |
| 文蛤散 1.00 (1) | 一笑散 1.00 (1) | 通关散 0.50 (1) | 川芎葱白汤 0.50 (1) | 葱粥 0.50 (1) |
| 葛根汤 0.50 (1) | 燕垒丹 0.50 (1) | 猯肉羹 0.50 (1) | 炙熊肉方 0.50 (1) | 葱白饮 0.50 (1) |
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