Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
罂粟一两( 炒) 白扁豆一两 藿香一分 甘草半两( 炙) 人参一分 妊娠心气不足。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.80 (4) | 香豆散 0.67 (4) | 神术散 0.63 (5) | 银白散 0.57 (4) | 银白散 0.57 (4) |
| 观音散 0.50 (5) | 调中散 0.50 (5) | 银白散 0.50 (4) | 加减四君子汤 0.50 (4) | 白术散 0.50 (4) |
| 人参白扁豆散 0.50 (4) | 人参散 0.50 (3) | 藿香人参汤 0.50 (3) | 八仙散 0.45 (5) | 白术散 0.44 (4) |
| 山蓟汤 0.44 (4) | 中和散 0.44 (4) | 调胃散 0.44 (4) | 藿香汤 0.43 (3) | 人参膏 0.43 (3) |
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