Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
青皮 山楂 神曲 麦芽 草果 由食生冷，或食物过多而致食必饱闷，噫败卵气之食痛。 |
| TKRC | Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/734(山楂属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 进食散 0.50 (3) | 苊楂汤 0.50 (3) | 肥儿丸 0.44 (4) | 阿魏丸 0.44 (4) | 消食散 0.44 (4) |
| 槟陈饮 0.44 (4) | 苨楂汤 0.43 (3) | 消中分利汤 0.40 (4) | 九物饮 0.40 (4) | 肥瘦散 0.40 (2) |
| 加味平胃散 0.40 (2) | 黄连肥儿丸 0.38 (3) | 六味三棱丸 0.38 (3) | 香朴散 0.38 (3) | 健脾散 0.38 (3) |
| 小橘皮煎丸 0.38 (3) | 保和丸 0.38 (3) | 小荜澄茄煎 0.38 (3) | 保和丸 0.38 (3) | 八神汤 0.38 (3) |
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