桂苓甘草汤 - Ethnobotany of China

桂苓甘草汤 Gui Ling Gan Cao Tang

China Plant Traditional Knowledge Registry CNTK_ID: BBAA8BE873394ED0823F166732E2711E

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula	桂枝茯苓甘草水停心下而悸者。
TKRC	Z01D2/394211(渗湿利水) / Z01D2/311131(补脾益气) / Z01D2/362(清热解毒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC	A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

桂枝：樟科植物肉桂Cinnamomum cassia Presl的干燥嫩枝。春、夏二季采收，除去叶，晒干，或切片晒干。
茯苓：多孔菌科真菌茯苓Poria cocos（Schw. ）Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 水停心下而悸者。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

姜苓桂枝汤	苓桂参甘黄耆汤	姜桂苓参汤	姜桂参苓首乌汤	苓蔻人参汤	姜桂苓砂汤
苓桂阿胶汤	桂枝参苓汤	双桂汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茯苓甘草汤 0.75 (3)	茯苓桂枝白术甘草汤 0.75 (3)	桂枝汤 0.75 (3)	桂苓五味甘草汤 0.75 (3)	茯苓桂枝甘草大枣汤 0.75 (3)
桂枝甘草汤 0.67 (2)	茯苓面 0.67 (2)	苓桂参甘黄耆汤 0.60 (3)	桂枝参苓汤 0.60 (3)	姜苓桂枝汤 0.60 (3)
桂枝苓泽汤 0.60 (3)	苓桂阿胶汤 0.60 (3)	防己茯苓汤 0.60 (3)	加味四君汤 0.50 (3)	双桂汤 0.50 (3)
桂枝姜附阿胶汤 0.50 (3)	茯苓泽泻汤 0.50 (3)	参苓散 0.50 (2)	白术茯苓汤 0.50 (2)	甘草汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
桂苓甘草汤,《伤寒全生集》,明.https://ethnobotany.cn/Cntk/Details/BBAA8BE873394ED0823F166732E2711E

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us