Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1313 years ago) 《食疗本草》 |
|---|---|
| Traditional knowledge – formula |
藕50克，绿豆30克，粳米30克，白糖适量。 |
| TKRC | Z01D2/31041(生津润燥) / Z01D2/362(清热解毒) / Z01D4/J31.203(慢性咽炎) / Z01D4/R07.001(咽痛) / Z01A/D101184010(绿豆) / |
| IPC | A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蔓荆子粥 0.40 (2) | 马齿苋粥 0.40 (2) | 牛蒡根粥 0.40 (2) | 青小豆方 0.33 (2) | 化痰膏 0.29 (2) |
| 山药莲肉糊 0.25 (2) | 至宝丹 0.25 (1) | 浆水粥 0.25 (1) | 白米粉 0.25 (1) | 木耳粥 0.25 (1) |
| 绿豆汁 0.25 (1) | 藕蜜浆 0.25 (1) | 白糖饮 0.25 (1) | 散癥汤 0.25 (1) | 乌鸡脂粥 0.25 (1) |
| 白鹅膏粥 0.25 (1) | 鹿肾粥 0.25 (1) | 栗子粥 0.25 (1) | 绿豆黄豆汤 0.25 (1) | 咸鸭蛋蚝豉粥 0.25 (1) |
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