Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
前胡（ 去芦头） 决明子（ 炒） 黄连（ 去须） 芍药 大黄（ 锉，炒） 升麻各二两 山栀子仁 枳壳（ 去瓤，麸炒） 各一两 眼赤膜不见物，或生息肉。 |
| TKRC | Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014002(兴安升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D195001010(异叶海桐) / Z01A/D015066027(前胡) / Z01A/D212014003(升麻) / Z01A/D195001003(短萼海桐) / Z01A/D203015(大黄属) / Z01A/D199165001(芦苇) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D015005012(紫花前胡) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/718(黄连属（黄连）) / A61K36/232(当归属) / A61K36/708(大黄属（大黄）) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻散 0.64 (7) | 栀子汤 0.50 (5) | 升麻汤 0.50 (4) | 大黄汤 0.50 (4) | 柴胡汤 0.47 (7) |
| 玄参散 0.46 (6) | 升麻汤 0.44 (4) | 大黄汤 0.44 (4) | 泻肝大黄汤 0.43 (6) | 决明汤 0.43 (6) |
| 秦皮散 0.43 (6) | 升麻汤 0.42 (5) | 前胡汤 0.42 (5) | 升麻汤 0.40 (4) | 羚羊角丸 0.40 (4) |
| 栀子仁汤 0.40 (4) | 大黄汤 0.40 (4) | 升麻汤 0.38 (5) | 决明子散 0.38 (5) | 泻肝饮 0.38 (5) |
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