Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 去皮） 益智仁各一两 干柿蒂二两 寒气攻胃呃噫。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 经进过院汤 0.33 (2) | 益心汤 0.33 (1) | 香饮子 0.33 (1) | 柿饼 0.33 (1) | 经验加味十全汤 0.33 (1) |
| 白术散 0.29 (2) | 匀气丸 0.25 (2) | 木香散 0.25 (2) | 豆蔻丸 0.25 (1) | 益智仁散 0.25 (1) |
| 缩住汤 0.25 (1) | 大腹汤 0.25 (1) | 柿钱散 0.25 (1) | 纳气丸 0.25 (1) | 诃黎勒饮 0.25 (1) |
| 柿饼粥 0.25 (1) | 草豆蔻汤 0.25 (1) | 缩泉饮 0.25 (1) | 灯心汤 0.25 (1) | 固真丹 0.25 (1) |
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