Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
鲜生地黄二斤 糟姜瓜旧糟一斤 生姜四两 赤小豆半斤 伤筋闪骨痛甚。 |
| TKRC | Z01D4/M89.895(骨痛) / Z01A/D175029001(天目地黄) / Z01A/D101184015(赤小豆) / Z01D4/M89.895(骨痛) / Z01A/D101184004(赤豆) / |
| IPC | A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 交加散 0.67 (2) | 地黄罨方 0.67 (2) | 地黄饮子 0.50 (2) | 地黄酒 0.50 (2) | 地黄酒 0.50 (2) |
| 琥珀膏 0.50 (2) | 生地黄饮 0.50 (2) | 地黄粥 0.50 (2) | 生地散 0.50 (2) | 地黄煎 0.50 (2) |
| 地黄煎 0.50 (2) | 补肺法 0.50 (2) | 茅根散 0.50 (2) | 地黄阿胶散 0.50 (2) | 拨刀面 0.50 (2) |
| 生地黄粥 0.50 (2) | 乌金散 0.50 (2) | 炙皂散 0.50 (2) | 三汁饮 0.50 (2) | 杏仁粥 0.50 (2) |
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