Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 鸡心者，半生半炒） 一两 青橘皮（ 汤浸去白，焙） 一两 桑根白皮（ 锉，炒） 三分 木香半两 脚气上攻，心胸痞闷。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D21501400401(无刺枣) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/605(桑属（桑树）) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通气散 0.75 (3) | 牵牛子丸 0.60 (3) | 槟榔丸 0.60 (3) | 木香丸 0.60 (3) | 木香散 0.60 (3) |
| 桑根白皮散 0.57 (4) | 桑白皮散 0.57 (4) | 半夏丸 0.57 (4) | 郁李仁丸 0.57 (4) | 乌药散 0.50 (3) |
| 宽膈丸 0.50 (3) | 青硫丸 0.50 (3) | 京三棱汤 0.50 (3) | 小半夏丸 0.50 (3) | 木香散 0.50 (3) |
| 白术散 0.50 (3) | 茴香散 0.50 (3) | 木香槟榔汤 0.50 (2) | 四炒丸 0.50 (2) | 香槟散 0.50 (2) |
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