Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
莴苣子 胡桃肉（ 去涩皮） 各等分 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 斗门散 0.50 (1) | 凤髓膏 0.50 (1) | 胡桃粥 0.50 (1) | 金桃酒 0.50 (1) | 岁桃浆 0.50 (1) |
| 攻毒散 0.50 (1) | 莴苣散 0.50 (1) | 揩齿胡桃灰散 0.50 (1) | 砒霜散 0.50 (1) | 立效方 0.33 (1) |
| 杏仁煎 0.33 (1) | 柏子仁膏 0.33 (1) | 核桃散 0.33 (1) | 熏疥方 0.33 (1) | 再黑膏 0.33 (1) |
| 莴苣散 0.33 (1) | 砒霜散 0.33 (1) | 盏落汤 0.33 (1) | 神乌散 0.33 (1) | 胡桃汤 0.33 (1) |
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