Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栝楼一枚（ 黄熟者，去皮，用瓤并子） 冬瓜一枚（ 中样者，割破头边，纳栝楼瓤子在冬瓜心内） 因好食热面炙肉，及服补治壅热药并乳石，三焦气隔，心肺干热，口干舌焦，饮水无度，小便日夜不知斗数，心欲狂乱。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D175019002(白毛鹿茸草) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼酒 0.50 (1) | 菇蒋根羹 0.50 (1) | 冬瓜洗面药 0.50 (1) | 冬瓜汤 0.33 (2) | 栝楼散 0.33 (1) |
| 半夏丸 0.33 (1) | 冬瓜饮 0.33 (1) | 冬瓜丸 0.33 (1) | 瓜桂散 0.33 (1) | 青皮散 0.33 (1) |
| 栝楼酒 0.33 (1) | 托里散 0.33 (1) | 吕祖发背方 0.33 (1) | 栝楼散 0.33 (1) | 手膏 0.33 (1) |
| 栝楼散 0.33 (1) | 大风龙胆膏 0.33 (1) | 乌金散 0.33 (1) | 栝楼丸 0.33 (1) | 栝楼散 0.33 (1) |
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