中文
Ethnobotany of China

猪蹄汤 Zhu Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪蹄四只( 以水五升,煮汁三升,澄清) 瞿麦( 去梗) 漏芦( 去芦头) 木通( 锉) 各一两
妇女产后乳汁少或不下。
TKRC Z01A/D025197004(漏芦) / Z01A/D199165001(芦苇) / Z01A/D022001031(木通马兜铃) / Z01A/D054006017(瞿麦) / Z01A/D054006004(石竹) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
猪蹄汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/BF743A8174354CAB9ED693F29E905973
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