Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
炮姜四两 肉桂二两 吴茱萸二两 1．《慎柔五书》：中寒腹痛，或寒泻清水，或饮食伤，嗳气，或久痢虚寒。2．《风劳臌膈》：臌胀属虚寒者。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D4/R14.X51(嗳气) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007008(肉桂) / Z01D1/5215(臌胀) / Z01D4/R14.X51(嗳气) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.50 (2) | 难产散 0.50 (2) | 阳和丸 0.50 (2) | 木香散 0.50 (2) | 桂心汤 0.50 (2) |
| 白术丸 0.50 (2) | 贯众散 0.50 (2) | 桂姜汤 0.50 (2) | 茱萸丸 0.50 (2) | 加味生化汤 0.43 (3) |
| 逐寒荡惊汤 0.40 (2) | 四物加味汤 0.40 (2) | 猪心汤 0.40 (2) | 半夏汤 0.40 (2) | 吴茱萸汤 0.40 (2) |
| 祛寒汤 0.40 (2) | 荡寒汤 0.40 (2) | 夺命汤 0.40 (2) | 理阴煎 0.40 (2) | 吴茱萸汤 0.40 (2) |
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