Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
苍耳子（ 炒） 四两 生甘草二两 疔疮走黄。 |
| TKRC | Z01D1/922(疔疮) / Z01A/D025251002(苍耳) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草丸 0.50 (1) | 甘胆汤 0.50 (1) | 甘草散 0.50 (1) | 鸡冠散 0.50 (1) | 扁鹊油剂 0.50 (1) |
| 甘胆丸 0.50 (1) | 国老散 0.50 (1) | 紫参汤 0.50 (1) | 万灵汤 0.50 (1) | 甘豆汤 0.50 (1) |
| 驹溺汤 0.50 (1) | 二草散 0.50 (1) | 甘葱煎 0.50 (1) | 保安炙甘草方 0.50 (1) | 生熟解毒丸 0.50 (1) |
| 绿云一醉散 0.50 (1) | 甘草散 0.50 (1) | 独胜散 0.50 (1) | 二圣散 0.50 (1) | 乌龙汤 0.50 (1) |
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