Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 398 years ago) 《疡科选粹》 |
|---|---|
| Traditional knowledge – formula |
砂糖 白炭灰 紫苏叶 滑石各等分 鱼骨鲠。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甜消散 0.50 (1) | 滑石散 0.50 (1) | 滑石汤 0.50 (1) | 太阴丸 0.50 (1) | 滑石散 0.50 (1) |
| 蒲灰散 0.50 (1) | 乌金散 0.50 (1) | 鸡苏散 0.40 (2) | 石夏丸 0.33 (1) | 小阿胶散 0.33 (1) |
| 玉龙散 0.33 (1) | 清膈散 0.33 (1) | 止泻丸 0.33 (1) | 蟹黄散 0.33 (1) | 玉女英 0.33 (1) |
| 二仙扫痱汤 0.33 (1) | 丹素丹 0.33 (1) | 辰砂二宝丹 0.33 (1) | 滑石散 0.33 (1) | 蒲灰散 0.33 (1) |
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