中文
Ethnobotany of China

降火清金汤 Jiang Huo Qing Jin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 黄芩( 炒) 山栀( 炒) 各一钱半 知母( 炒) 贝母( 去心) 桑白皮 麦门冬( 去心) 桔梗各一钱 橘红八分 茯苓一钱 甘草四分
火喘。
TKRC Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D046014001(桔梗) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D156008006(蒙桑) / Z01A/D023017019(麦冬) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/346(桔梗属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
降火清金汤,《济阳纲目》,明.https://ethnobotany.cn/Cntk/Details/C29CBBAC4609400F841DD0525599E31D
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