Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 389 years ago) 《医宗必读》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 汤泡，去皮尖，炒黄） 五钱 橘红（ 去白，净） 二钱半 脉浮，气秘。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D2/3152(理气化痰) / Z01D1/1840(便秘) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R06.003(胸闷) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/K59.001(便秘) / Z01D4/R05(咳嗽) / Z01D4/R06.003(胸闷) / Z01D1/1840(便秘) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缓息丹 0.50 (2) | 杏仁汤 0.50 (1) | 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) | 小青龙去麻黄加杏仁汤 0.50 (1) |
| 杏仁粥 0.50 (1) | 神圣散 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) | 杏仁膏 0.33 (1) | 牛黄丸 0.33 (1) |
| 宁嗽煎 0.33 (1) | 参橘汤 0.33 (1) | 补肺丸 0.33 (1) | 杏仁粥 0.33 (1) | 行经丹 0.33 (1) |
| 杏子丹 0.33 (1) | 杏姜酒 0.33 (1) | 杏仁膏 0.33 (1) | 麦门冬膏 0.33 (1) | 杏仁酝酒 0.33 (1) |
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