中文
Ethnobotany of China

人参饮 Ren Can Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 熟干地黄( 切,焙) 五味子 郁李仁( 汤浸,去皮尖,研) 栀子仁 瞿麦穗 木通( 锉) 木香各半两 榆皮三分 槟榔三枚
劳淋,水道不利,腰脚无力,虚烦。
TKRC Z01D1/5515(劳淋) / Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D230003006(翼梗五味子) / Z01A/D054006017(瞿麦) / Z01A/D022001031(木通马兜铃) / Z01A/D230003016(毛叶五味子) / Z01A/D217033062(长梗扁桃) / Z01A/D054006004(石竹) / Z01A/D217033038(欧李) / Z01A/D230003019(红花五味子) / Z01A/D217033043(郁李) / Z01A/D230003021(华中五味子) /
IPC A61K36/79(五味子科) / A61K36/26(马兜铃科,例如细辛) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/258(人参属(人参)) / A61K36/264(马兜铃属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参饮,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/C415C2063BCA4162937836AB7C47AE6D
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