Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生姜 熟地黄 良姜 南木香 芍药 陈 皮 陈大米各等分 胎冷。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.86 (6) | 黄金散 0.33 (3) | 麻黄六合汤 0.33 (3) | 黑神散 0.33 (2) | 良姜粥 0.33 (2) |
| 四君子加芍药高良姜汤 0.33 (2) | 高良姜散 0.33 (2) | 愈带丸 0.30 (3) | 药肉粥 0.30 (3) | 桂枝汤 0.29 (2) |
| 槟榔粥 0.29 (2) | 高良姜粥 0.29 (2) | 干姜粥 0.29 (2) | 草豆蔻拨刀 0.29 (2) | 牵牛子粥 0.29 (2) |
| 生地黄粥 0.29 (2) | 诃黎勒粥 0.29 (2) | 姜朴汤 0.29 (2) | 萸芍熟地汤 0.29 (2) | 兔肝粥 0.29 (2) |
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