羊骨粥 - Ethnobotany of China

羊骨粥 Yang Gu Zhou

China Plant Traditional Knowledge Registry CNTK_ID: C53B188D303D4AB59D9F839CDFB096F8

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula	羊骨一付（全者，捶碎）陈皮二钱（去白）良姜二钱草果二个生姜一两盐少许虚劳，腰膝无力。
TKRC	Z01D1/71(虚劳) / Z01A/D220006010(柑橘) / Z01A/D268002034(草果) /
IPC	A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9064(豆蔻属，例如小豆蔻) /

Related items

羊骨：为牛科动物山羊 Capra hircus Linnaeus或绵羊Ovis aries Linnaeus的骨骼。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
高良姜：姜科植物高良姜Alpinia officinarum Hance的干燥根茎。夏末秋初采挖，除去须根和残留的鳞片，洗净，切段，晒干。
草果：姜科植物草果Amomum tsao-ko Crevost et Lemaire的干燥成熟果实。秋季果实成熟时采收，除去杂质，　　晒干或低温干燥。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。

Indications: 虚劳，腰膝无力。

Usage and dosage: 以水二斗，慢火熬成汁，滤出澄清，如常作粥；或作羹汤亦可。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

四奇汤 0.50 (3)	山药饦 0.44 (4)	盏蒸 0.43 (3)	消乳进食丸 0.40 (2)	姜橘饮 0.40 (2)
鹿蹄汤 0.40 (2)	良姜散 0.40 (2)	橘皮汤 0.40 (2)	加味露姜饮 0.38 (3)	莼羹方 0.38 (3)
健脾散 0.38 (3)	健脾散 0.38 (3)	当归汤 0.33 (3)	半夏汤 0.33 (2)	羊肉索饼 0.33 (2)
建脾散 0.33 (2)	草豆蔻拨刀 0.33 (2)	乌鸡汤 0.33 (2)	生姜香薷汤 0.33 (2)	良姜散 0.33 (2)

Citation

When using this traditional knowledge, please cite:
羊骨粥,《饮膳正要》,元.https://ethnobotany.cn/Cntk/Details/C53B188D303D4AB59D9F839CDFB096F8

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