Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
海带 海藻 海昆布 海蛤 海螵蛸各三两半 木香 三棱 莪术 桔梗 细辛 香附各二两 猪琰子七个( 陈壁土炒,去油,焙干) 脂瘤,气瘤。 |
| TKRC | Z01D1/1721(气瘤) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D046014001(桔梗) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / Z01A/D258001009(黑三棱) / |
| IPC | A61P35/04(对转移瘤有特异性的) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/34(桔梗科(风铃草科)) / A61K36/26(马兜铃科,例如细辛) / A61K36/346(桔梗属) / A61K36/8905(莎草属) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.42 (5) | 天葵丸 0.40 (4) | 消瘿五海饮 0.40 (4) | 木香丸 0.33 (4) | 海藻散 0.31 (4) |
| 三棱丸 0.30 (3) | 消瘿五海饮 0.30 (3) | 天葵丸 0.30 (3) | 麦门冬丸 0.29 (4) | 均气散 0.29 (4) |
| 加味降气汤 0.29 (4) | 均气散 0.29 (4) | 无碍丸 0.27 (3) | 龙泉散 0.27 (3) | 海藻溃坚丸 0.27 (3) |
| 三棱消积丸 0.27 (4) | 木香分气丸 0.27 (4) | 七气汤 0.27 (4) | 七气消聚散 0.27 (4) | 丁香烂饭丸 0.27 (4) |
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