Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 821 years ago) 《全生指迷方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈（ 炒） 续随子（ 去皮，研） 各半两 干笋一两 先因小便不利．后身面浮肿，经水不行，此水乘淤血，名曰水分。 |
| TKRC | Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大戟散 0.50 (2) | 独圣还睛丸 0.50 (1) | 续随汤 0.50 (1) | 葶苈子散 0.50 (1) | 单方葶苈散 0.50 (1) |
| 散肿丸 0.50 (1) | 漆燕散 0.50 (1) | 葶苈丸 0.50 (1) | 大戟丸 0.40 (2) | 甘遂散 0.40 (2) |
| 大戟散 0.40 (2) | 大黄丸 0.33 (1) | 甜葶苈丸 0.33 (1) | 葶苈大枣泻肺汤 0.33 (1) | 栝楼散 0.33 (1) |
| 滑石散 0.33 (1) | 葶苈散 0.33 (1) | 葶苈子回神酒 0.33 (1) | 亭苈丸 0.33 (1) | 葶苈丸 0.33 (1) |
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