Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
舶上茴香（ 用盐炒） 枳壳各一两 没药半两 小肠气，脐腹搅痛急，阴股中疼闷，不省人事。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肚煎丸 0.40 (2) | 乌金散 0.40 (2) | 斩邪丹 0.33 (2) | 清金散 0.33 (2) | 异香散 0.33 (1) |
| 没药散 0.33 (1) | 枳壳散 0.33 (1) | 枳壳散 0.33 (1) | 没药散 0.33 (1) | 虎骨散 0.33 (1) |
| 加减虎骨散 0.33 (1) | 祛风散 0.33 (1) | 枳壳丸 0.33 (1) | 枳壳丸 0.33 (1) | 四炒丸 0.33 (1) |
| 二仙丹 0.33 (1) | 枳巴丸 0.33 (1) | 没药散 0.29 (2) | 香棱丸 0.29 (2) | 没药丸 0.29 (2) |
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