Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
龙胆—分（ 去芦头，捣为末） 熊胆一分（ 细研） 热毒上攻，发赤根白头疮于头上。 |
| TKRC | Z01A/D107008239(三花龙胆) / Z01A/D107008192(龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D199165001(芦苇) / Z01A/D107008187(滇龙胆草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/515(龙胆属) / A61K36/51(龙胆科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 熊胆散 0.50 (1) | 龙胆汤 0.50 (1) | 龙胆散 0.50 (1) | 龙胆汤 0.50 (1) | 养命丹 0.33 (2) |
| 龙胆草散 0.33 (1) | 不换金散 0.33 (1) | 熊胆丸 0.33 (1) | 参熊丸 0.33 (1) | 苦胆蛋 0.33 (1) |
| 等凉丸 0.33 (1) | 黄连丸 0.33 (1) | 龙胆散 0.33 (1) | 铁胆饮 0.33 (1) | 抵圣熊胆丸 0.33 (1) |
| 龙胆丸 0.33 (1) | 龙胆丸 0.33 (1) | 当归散 0.33 (1) | 一醉散 0.33 (1) | 加减四物汤 0.33 (1) |
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