Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《广嗣纪要》 |
|---|---|
| Traditional knowledge – formula |
赤石脂 白龙骨各等分 干姜（ 炒焦） 减半 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D260008254(庐山楼梯草) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阿胶散 0.75 (3) | 赤石脂丸 0.75 (3) | 诃黎勒丸 0.75 (3) | 干姜丸 0.67 (2) | 固肠丸 0.67 (2) |
| 龙骨散 0.60 (3) | 人参龙骨散 0.50 (3) | 厚朴丸 0.50 (3) | 龙骨丸 0.50 (3) | 神捷散 0.50 (2) |
| 石脂散 0.50 (2) | 神健散 0.50 (2) | 地黄散 0.50 (2) | 断下汤 0.50 (2) | 万全丸 0.50 (2) |
| 龙骨散 0.50 (2) | 红倩丹 0.50 (2) | 韭子汤 0.50 (2) | 涩肠散 0.50 (2) | 黄龙散 0.50 (2) |
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