Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
知母 柴胡 甘草( 炙) 半夏 地骨皮 赤茯苓 白芍药 黄耆石膏 黄芩 桔梗 上消。 |
| TKRC | Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086006(甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D046014001(桔梗) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D019020008(半夏) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 增损柴胡汤 0.58 (7) | 地骨皮散 0.55 (6) | 人参清膈散 0.50 (9) | 百劳散 0.50 (9) | 柴胡知母汤 0.50 (8) |
| 柴胡枳桔汤 0.47 (7) | 桂枝黄芩汤 0.46 (6) | 地骨皮饮 0.46 (6) | 气实柴胡汤 0.46 (6) | 八味知母汤 0.46 (6) |
| 小柴胡汤 0.46 (6) | 知母甘桔汤 0.45 (5) | 柴胡芒消汤 0.45 (5) | 十六昧清膈散 0.44 (8) | 知母散 0.44 (7) |
| 人参锉散 0.44 (7) | 小柴胡汤 0.43 (6) | 柴胡散 0.43 (6) | 人参柴胡汤 0.43 (6) | 栀子杏仁汤 0.43 (6) |
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