Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
人参( 随便) 黄耆( 蜜炒) 二两 当归( 去尾) 二两 川芎三四钱 益母草( 用赤花者) 一两 产妇气血虚弱,或胞浆下而不生者。 |
| TKRC | Z01A/D130052009(突厥益母草) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/533(益母草属(益母草)) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.80 (4) | 神柞饮 0.80 (4) | 芎归保元汤 0.67 (4) | 干地黄散 0.67 (4) | 福胎饮 0.67 (4) |
| 归耆汤 0.67 (4) | 气血兼补汤 0.67 (4) | 升阳汤 0.67 (4) | 解悬汤 0.63 (5) | 补血汤 0.60 (3) |
| 加味佛手散 0.60 (3) | 益母佛手敌 0.60 (3) | 人参芎归汤 0.60 (3) | 加味补血汤 0.57 (4) | 救母丹 0.57 (4) |
| 升肠饮 0.57 (4) | 补气升肠饮 0.57 (4) | 加参生化理中汤 0.57 (4) | 提肛散 0.57 (4) | 无上饮 0.57 (4) |
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