中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归一两( 锉,微炒) 干姜半两( 炮裂,锉) 羊肉半斤( 细切) 陈橘皮一两( 汤浸,去白瓤,焙) 白术一两( 锉) 荜茇半两
寒疝,心腹痛,不下饮食,痛甚引胁肋间及腹里急者。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D194002028(荜拔) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01D4/K40-K46(疝) / Z01A/D025027004(白术) / Z01A/D268021029(姜) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
当归散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/C7E7B479E3D64AD699DF8D69E29654D7
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us