Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
白萝卜 姜 葱 韭各五斤（ 捣汁） 菜子半斤（ 取汁） 1．《疡医大全》：痛风。2．《青囊秘传》：一切风寒湿痛。 |
| TKRC | Z01D4/M10(痛风) / Z01D1/8623(痛风) / Z01D4/M10.991(痛风) / |
| IPC | A61P19/06(抗痛风剂，例如高尿酸血症或促尿酸尿药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 0.67 (2) | 葱姜煎 0.67 (2) | 立效丹 0.67 (2) | 治痞膏 0.67 (2) | 姜葱熨 0.67 (2) |
| 鸡子汤 0.50 (2) | 通汗煎 0.50 (2) | 百疾消散 0.50 (2) | 豉酒 0.50 (2) | 甚应膏 0.50 (2) |
| 补肾羹 0.50 (2) | 葱豉汤 0.50 (2) | 神仙粥 0.50 (2) | 葛豉粥 0.50 (2) | 附子汤 0.50 (2) |
| 葱白汤 0.50 (2) | 调气散 0.50 (2) | 匀气散 0.50 (2) | 掩脐法 0.50 (2) | 石膏粥 0.50 (2) |
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