Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
麋角屑五两（ 酥拌，炒微黄） 硫黄二两（ 细研，水飞过） 腽肭脐二两（ 酒炙微黄） 木香三两 肉苁蓉三两（ 酒浸一宿，刮去皱皮，炙干） 补骨脂三两（ 微炒） 积冷气。 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麇角丸 0.80 (4) | 糜角丸 0.50 (5) | 巴戟丸 0.33 (4) | 补骨脂丸 0.33 (3) | 磁石丸 0.33 (3) |
| 苁蓉汤 0.33 (3) | 紫霞杯 0.33 (2) | 神应散 0.33 (2) | 青金丹 0.33 (2) | 木香丸 0.33 (2) |
| 枣肉丸 0.33 (2) | 金屑丸 0.33 (2) | 香附丸 0.33 (2) | 苁蓉散 0.33 (2) | 桃奴散 0.33 (2) |
| 黑锡丹 0.30 (3) | 椒红丸 0.30 (3) | 妙应丸 0.29 (2) | 等住丸 0.29 (2) | 如智丸 0.29 (2) |
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