Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
生猪脂（ 去膜） 生地黄 釜下墨各等分 风气闭之，津液结聚成核所致的耵耳。 |
| TKRC | Z01A/D175029003(地黄) / Z01D1/1310(耵耳) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑膏 1.00 (2) | 猪膏饮 0.67 (2) | 郁金膏 0.67 (2) | 生地黄粥 0.50 (1) | 赤马通散 0.50 (1) |
| 地黄酒 0.50 (1) | 地黄饮 0.50 (1) | 盐脂汤 0.50 (1) | 猪膏汤 0.50 (1) | 地黄花粥 0.50 (1) |
| 猪脂酒 0.50 (1) | 生地黄粥 0.50 (1) | 牛粪膏 0.50 (1) | 猪蹄脂散 0.50 (1) | 地黄膏 0.50 (1) |
| 猪脂膏 0.50 (1) | 一紫散 0.50 (1) | 猪脂酒 0.50 (1) | 补肝地肤子散 0.33 (1) | 地黄膏 0.33 (1) |
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