Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
丁香（ 炒） 荜茇（ 二味同为末） 各一两 硇砂半两（ 用百沸汤化破，研细，纸滤过，入瓷碗内，慢火熬干） 噫醋息臭，胸中有痰。 |
| TKRC | Z01A/D194002028(荜拔) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大效妙应丸 0.43 (3) | 硇附丸 0.40 (2) | 丁香散 0.40 (2) | 大疟丹 0.33 (2) | 五辛丸 0.33 (2) |
| 丁香煎丸 0.33 (2) | 丁香丸 0.33 (2) | 硇砂煎丸 0.33 (2) | 吹鼻散 0.33 (2) | 木香扁丸 0.33 (2) |
| 硇砂蒸剂 0.33 (1) | 白兔丸 0.33 (1) | 火龙丹 0.33 (1) | 荜茇散 0.33 (1) | 羊肝方 0.33 (1) |
| 丁香梨 0.33 (1) | 附子散 0.33 (1) | 狗胆丸 0.29 (2) | 良姜散 0.29 (2) | 顶珠丸 0.29 (2) |
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