中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈( 隔纸炒) 桃仁( 汤浸,去皮尖双仁,炒) 各二两
石水。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D036035034(葶苈) / Z01A/D217033053(光核桃) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
葶苈丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/C8F26BBCF0B1436D88755B99C9AD7D8A
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