Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
白木耳（银耳）15克，玉竹25克，冰糖25克。 |
| TKRC | Z01D2/3113(滋阴) / Z01D4/R68.251(口干) / Z01A/D02301903201(萎莛) / Z01A/D023010005(深裂竹根七) / Z01A/D023019032(玉竹) / |
| IPC | A61K36/8969(黄精属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减六味丸 0.50 (1) | 糖贝饮 0.50 (1) | 甘露汤 0.50 (1) | 益胃汤 0.40 (2) | 冰糖乌梅汤 0.33 (1) |
| 萎蕤汤 0.33 (1) | 葳蕤汤 0.33 (1) | 贝母粥 0.33 (1) | 萝卜青果汁 0.33 (1) | 冰糖杏仁糊 0.33 (1) |
| 保金汤 0.25 (1) | 枇杷叶粥 0.25 (1) | 止嗽散 0.25 (1) | 天门冬粥 0.25 (1) | 黄连饮 0.25 (1) |
| 参燕麦冬汤 0.25 (1) | 楝根下虫丸 0.25 (1) | 桂心粥 0.25 (1) | 乌梅粥 0.25 (1) | 代参膏 0.20 (1) |
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