Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 1066 years ago) 《内经拾遗方论》 |
|---|---|
| Traditional knowledge – formula |
干姜（ 炒黑） 山栀子（ 姜汁拌炒） 心疝心痛及寒痛。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D268021029(姜) / Z01D4/K40-K46(疝) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二气散 1.00 (2) | 干姜散 1.00 (2) | 栀子丸 0.67 (2) | 姜栀六君汤 0.67 (2) | 妙应丸 0.67 (2) |
| 龟柏姜栀丸 0.50 (2) | 越桃散 0.50 (2) | 姜石救急散 0.50 (1) | 姜黄丸 0.50 (1) | 越桃散 0.50 (1) |
| 川姜丸 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 炒栀散 0.50 (1) | 姜鱼丸 0.50 (1) |
| 火龙膏 0.50 (1) | 钓苓散 0.50 (1) | 牛角散 0.50 (1) | 木兰膏 0.50 (1) | 牛角散 0.50 (1) |
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