中文
Ethnobotany of China

竹茹汤 Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 干葛三两 甘草三分( 炙) 半夏三分( 姜汁半盏、浆水一升煮耗半)
1.《普济本事方》:胃热呕吐。2.《普济方》引《济生方》:胃受邪热,心烦喜冷,呕吐不止。3.《医方考》:伤寒正汗后,余热留于阳明、少阳,必令作呕。4、《医学六要》:因饮酒过度而呕。
TKRC Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/1828(呕吐) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101147005(山葛) / Z01A/D101086002(洋甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
竹茹汤,《普济本事方》,南宋.https://ethnobotany.cn/Cntk/Details/CA9C6D46FB754976A7CCF8BEFD3C7762
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