Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
加减复脉汤加生牡蛎五钱 生鳖甲八钱 热邪深入下焦，脉沉数，舌干齿黑，手指但觉蠕动。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡蛎鳖甲散 1.00 (2) | 白马毛散 0.67 (2) | 白马蹄散 0.67 (2) | 马毛散 0.67 (2) | 带下丸 0.67 (2) |
| 类从散 0.67 (2) | 虎骨丸 0.50 (2) | 知母散 0.50 (2) | 潜灵散 0.50 (1) | 止汗散 0.50 (1) |
| 鳖灰散 0.50 (1) | 鳖甲散 0.50 (1) | 牡蛎散 0.50 (1) | 黑灵散 0.50 (1) | 牡蛎散 0.50 (1) |
| 小柴胡去枣加牡蛎汤 0.50 (1) | 一甲复脉汤 0.50 (1) | 固真丸 0.50 (1) | 牡蛎散 0.50 (1) | 接骨丹 0.50 (1) |
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