Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
五倍子( 不拘多少,捶碎,去灰,入砂锅内炒尽烟为度,以青布巾打湿、扭干、包裹,脚揣成饼,为末) 二钱 红铜末( 不拘多少,火内烧极红,投入水碗中,取出再烧、再投,取其水内自然之末,用水淘净,将好醋煮数沸至于,随炒黑色) 六分 食盐三分 明矾末六分 白灰面一分半 |
| TKRC | Z01A/D012013001(盐麸木) / Z01A/D01201300402(红麸杨) / Z01A/D012013003(青麸杨) / |
| IPC | A61K36/22(漆树科,例如黄栌、漆树或毒葛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羽泽散 0.50 (2) | 掺药 0.50 (2) | 石灰散 0.50 (2) | 矾石散 0.50 (2) | 仙雪丸 0.50 (2) |
| 通用乌须方 0.43 (3) | 螵蛸散 0.40 (2) | 桃仁膏 0.40 (2) | 养脏汤 0.40 (2) | 贯众散 0.40 (2) |
| 护命散 0.40 (2) | 倍黄散 0.40 (2) | 钓疬丹 0.40 (2) | 缩肛散 0.40 (2) | 注青膏 0.40 (2) |
| 矾消散 0.40 (2) | 蝎倍散 0.40 (2) | 十二将军二圣汤 0.40 (2) | 龙须散 0.33 (2) | 五灰膏 0.33 (2) |
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