中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,煎,掠去沫,焙) 芍药 甘草( 炙令微赤,锉) 各一两 桂( 去粗皮) 细辛( 去苗叶) 各半两
伤寒后余热,脉浮者。
TKRC Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/CB0C72FF5D0149A79B27FF5A29700408
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