中文
Ethnobotany of China

香蟾丹 Xiang Chan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干蟾五枚( 水浸去骨,用瓦一个,顶头上取肉入蟾瓶内,盐泥固济,米炭火烧,留窍子,烟息为度,取出放地一宿,出火毒) 蛇蜕皮一两( 烧灰) 地龙半两( 炒) 天竺黄一分 蝉壳一分( 以上并为细末,次入) 朱砂半两( 研) 麝香一分( 研) 胡黄连二两
1.《普济方》引《医方妙选》:小儿肌瘦面黄,胸高脚细。2.《小儿卫生总微论方》:诸疳肌瘦,肚大筋多,发稀脚细。
TKRC Z01A/D199026075(青皮竹) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
香蟾丹,《普济方》,明.https://ethnobotany.cn/Cntk/Details/CB2052034219476DA7E3A1A695D1AEC7
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