中文
Ethnobotany of China

柴梗半夏汤 Chai Geng Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula 柴胡二钱 黄芩 半夏 枳壳 桔梗 瓜蒌仁各一钱 青皮 杏仁各八分 甘草四分
邪热挟痰攻注,发热咳嗽,胸满,两胁锉痛。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D130092007(黄芩) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
柴梗半夏汤,《医学入门》,明.https://ethnobotany.cn/Cntk/Details/CC08757A13DA426AAA4579A084C5A428
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