Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
臣胜半大升 地黄十斤（ 取汁六升） 杏仁五大两 桂末一两 黑豆黄子一大升（ 末之） 乳苏五两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 巨胜煎 1.00 (3) | 胡麻丸 1.00 (3) | 地黄膏 0.67 (2) | 补肺法 0.50 (2) | 地黄酒酥 0.50 (2) |
| 造草酥 0.50 (2) | 铅丹膏 0.50 (2) | 地黄汤 0.50 (2) | 杏仁粥 0.50 (2) | 杏仁煎 0.40 (2) |
| 葶苈丸 0.40 (2) | 紫金丸 0.40 (2) | 杏仁膏 0.40 (2) | 地黄洒 0.40 (2) | 地黄煎 0.40 (2) |
| 鸡鸣散 0.40 (2) | 地黄丸 0.40 (2) | 生地黄煎 0.40 (2) | 铜青汤 0.40 (2) | 生熟地黄汤 0.38 (3) |
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